Recipe: Appetizing Bellpeppered sauce with Dry Fish

Bellpeppered sauce with Dry Fish. After watching several videos and reading much about the fish sauce dry aging. I had to give it a good try. Preparation Char bell peppers over gas flame or in broiler until blackened on all sides.

Full of healthy probiotics, this easy recipe has many health benefits. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and I searched other Taco Bell copy cat recipes and they required different ingredients I did. This fresh marinara sauce recipe is spiked with sweet red bell peppers. You can cook Bellpeppered sauce with Dry Fish using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bellpeppered sauce with Dry Fish

1. You need of For the Sauce you would Need.
2. You need of Fresh Tomatoes.
3. Prepare of Fresh Pepper.
4. You need of Onions.
5. Prepare of Palm oil.
6. It's of Dry fish.
7. You need of Cow leg (Optional).
8. It's of Seasoning.
9. It's of Spices (Curry & Thyme).
10. You need to taste of Salt.

It's a great all-purpose sauce to use for all your favorite pasta dishes. You can experiment with all types of hot and sweet fresh peppers in the recipe for a variety of delicious results. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in With some green bell peppers, onions, and dried red chillies, you have a savory dish to go with steamed rice or noodles.

Bellpeppered sauce with Dry Fish step by step

1. Heat up palm oil in a clean dry pot, don't over bleach it. Pour in your chopped onions, tomatoes and pepper. Fry on medium heat.
2. Wash your fish with warm water and salt to remove dirt..
3. Add your seasoning, spices and salt to your tomato sauce, stir and add your dry fish. Cover pot and let it simmer for 10mins.... Voila Bell Pepper dry fish sauce is ready.

Sichuan peppercorns and dried chilies add mouth-tingling heat to Kung Pao fish. In this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Add the Meat, Stockfish, and dried Prawns and add some water or stock to thin out the sauce, then cover it up again and allow it to come to a. Spices: I like to use garlic powder, dried oregano, and red pepper flakes. Make sure the spices you use are fresh!