Mike's Mongolian Shabu-Shabu Hot Pot. Compare Prices on Hot Pot Shabu Shabu in Home Appliances. Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy.
Definitely one of those, "to taste," recipes.
I actually own two of these bad boys.
Here is how you do it.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Compare Prices on Hot Pot Shabu Shabu in Home Appliances. Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- {Prepare of ● For The Proteins:.
- {Get of Thin Sliced Raw Chicken [I use thigh meat].
- {Prepare of Raw Thin Sliced Beef.
- {Prepare of Raw Shrimp Or Scallops.
- {Get of ● For The Beef & Chicken Broths:.
- {Make ready 1 Box (32 oz) of Beef Stock.
- {Get 1 Box (32 oz) of Chicken Stock.
- {Take 1 (32 oz) of Seafood Stock.
- {Prepare 1 (32 oz) of Vegetable Stock.
- {Get 20 of Fresh Thai Chilie Peppers.
- {Get to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- {Make ready to taste of Sichuan Dried Red Peppercorn Blend.
- {Prepare to taste of Gochujang Roasted Hot Pepper Paste.
- {Make ready as needed of Dried Scorpion Chiles.
- {Get to taste of Dried Red Thai Peppers.
- {Make ready to taste of Red Pepper Flakes.
- {Take 30 Cloves of Fresh Garlic [smashed - divided].
- {Make ready 2 of 2" Chunks Fresh Ginger.
- {Get to taste of Leaves of Fresh Cilantro.
- {Prepare 1/4 tsp of Chinese 5 Spice [per side].
- {Make ready to taste of Leaves of Thai Basil.
- {Make ready 2 of 2" Chunks Diakon Radishes.
- {Take to taste of Fine Minced Lemon Grass.
- {Prepare to taste of Fish Sauce.
- {Get to taste of Soy Sauce.
- {Make ready of Brown Sugar [optional].
- {Take as needed of Jalapeños.
- {Get as needed of Star Anise.
- {Prepare of ● For The Vegetables:.
- {Get as needed of White Onions [quartered].
- {Prepare as needed of Fresh Whole Mushrooms.
- {Take as needed of Fresh Chinese Cabbage [bok choy - quartered].
- {Take of Fresh Broccoli.
- {Get of ● For The Kitchen Equipment:.
- {Get of Mongolian Shabu-Shabu Hot Pot.
- {Make ready of Wooden Or Metal Scewers.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot. Prepare of Thin Sliced Raw Chicken [I use thigh meat]. You need of Raw Thin Sliced Beef. You need of Raw Shrimp Or Scallops.
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
The Original Shabu Shabu Hot Pot. This is a lightweight and compact hot pot that is designed to fit perfectly in kitchen with less space. Choosing The Right Shabu Shabu Pot. For example, you can choose to buy one made from ceramic, cast iron, steel, or aluminum. Both ceramic and cast iron models take a long time to heat up, but on the flip side, they retain their heat for longer.
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