Spiced Up Ravioli's. Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total.

Cheese ravioli studded with spicy sausage and bathed in an earthy-sweet cream sauce - this bake is easy enough for a weeknight but special enough for company. Spice up your party or your dinner table with these yummy, mouth-watering ravioli dishes. What's more, you can choose from the variety of sauces mentioned here. You can have Spiced Up Ravioli's using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spiced Up Ravioli's

It's 15 oz of can of ravioli's.
It's 1 cup of French's fried onions.
You need 2 tbsp of creamy horse radish spread.
It's 1/2 cup of cheese.

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Spiced Up Ravioli's instructions

In a pot heat your ravioli's.
While those are heating, in a bowl layer starting with the onions, then the horse spread ( I used the sqeeze bottle kind) and then cheese..
Once the ravioli's are done spoon into the bowl, mix up and enjoy. I do this for a quick and easy lunch sometimes. It's enough for 2 people, unless you're really hungry..

To make ravioli filling, I just used organic pumpkin puree straight from the can, with only a couple of I used my ravioli mold again and was pleasantly surprised how well the mold worked (once again. Ravioli is a traditional Italian pasta dish that packs a tasty surprise. The tightly closed noodles can be filled with meats, veggies, or cheese, then topped with butter, creamy sauces, or tomato-based. These useful spices can be used to cook so many different meals! Some ravioli served with beef or cheese and added with tomato, tomato-meat, or tomato-cheese.