Recipe: Yummy Potato Breaded Salmon

Potato Breaded Salmon. Remove and discard skin from fish. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning.

Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Transfer the cooked salmon to the plate of paper towels. Transfer the potato-crusted salmon to a serving platter or dinner plates. You can cook Potato Breaded Salmon using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Breaded Salmon

1. Prepare 1 each of Salmon.
2. It's of Malbec asparagus.
3. It's 1/4 cup of Asparagus.
4. Prepare 1 of Salt.
5. It's 2 tbsp of Malbec (red wine).
6. It's 1 each of Radish (sliced).
7. You need 1 tsp of Onions powder.
8. It's of potato bread.
9. You need 1 cup of Instant mix mash potato.
10. Prepare 2 tbsp of Dry parsley.
11. Prepare 1 tsp of Orange zest.
12. Prepare of sautée zucchini.
13. You need 1 each of Sliced zucchini.
14. You need 1 1/2 tbsp of Chopped small garlic.

Combine potato chips, bread crumbs and dill in a small bowl. Brush with oil and sprinkle with salt and pepper. Remove salmon from the pan and brush the seared side of the salmon with the mustard. Return the salmon back to the skillet, potato side.

Potato Breaded Salmon step by step

1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side.
2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes.
3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients.

Lightly brush the potato with the melted butter. These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich. In a medium bowl, toss the potatoes with the chives and flour and season with salt and pepper. Lay the salmon fillets on a work surface and season with Traeger Salmon Shake. Place wax paper on a cookie sheet and place salmon on the sheet, skin side down.