Easiest Way to Make Award-winning Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. Add hot pepper paste, if desired. Add hot pepper paste, if desired. Great recipe for Bibimbap with Bulgogi Beef.

Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions. Serve arranged neatly, and mix it all up to eat.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bibimbap with Bulgogi Beef is something that I've loved my entire life.

Add hot pepper paste, if desired. Add hot pepper paste, if desired. Great recipe for Bibimbap with Bulgogi Beef.

To begin with this recipe, we have to first prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. {Get of [Beef ].
2. {Take 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. {Prepare of [Marinade ].
4. {Make ready 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. {Get 1 of apple or asian pear.
6. {Take 1 of whole onion, roughly chopped.
7. {Prepare 2/3 cup of soy sauce.
8. {Take 1/2 cup of brown sugar.
9. {Get 2 Tbsp of garlic.
10. {Prepare 1 tsp of ginger.
11. {Get 1 tsp of pepper.
12. {Make ready 2 of small Thai chili's OR 1 Habenero.
13. {Make ready 1 tbls of Gochujang.
14. {Prepare 1 tbls of sesame oil.
15. {Get of [Gochujang Sauce ].
16. {Take 2 Tbsp of gochujang.
17. {Make ready 1 Tbsp of sesame oil.
18. {Take 1 Tbsp of brown sugar.
19. {Prepare 1 Tbsp of water.
20. {Prepare 1 Tbsp of roasted sesame seeds.
21. {Prepare 1 tsp of vinegar – I used apple vinegar.
22. {Get 1 tsp of minced garlic.
23. {Get of [Veggies ].
24. {Make ready 2 tbls of butter.
25. {Prepare of salt and pepper.
26. {Make ready 3 of julienned carrots.
27. {Get 1 of broccoli floret (sliced in mandolin very thin).
28. {Get 1/2 head of cabbage.
29. {Prepare 1 tbls of marinade reserve.
30. {Prepare 4 cloves of garlic.
31. {Make ready 2 tbls of ginger.
32. {Make ready 4 tbls of coconut oil.
33. {Get 4 of green onions chopped up to green.
34. {Take 1 tbls of soy sauce.
35. {Take 1/2 of cucumber diced.
36. {Get 1/2 of orange.
37. {Get of olive oil.

Heat oil in a pan over medium heat and stir-fry beef until cooked through. Arrange with assorted vegetables and bulgogi beef side by side. Raw Bibimbap Bowls With Bulgogi Beef. To make the marinade, place all the marinade ingredients into a food processor/blender and blend until smooth before pouring into a zip lock bag.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. [BEEF].
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
15. [EGG].
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
17. [GOCHUJANG SAUCE].
18. Whisk all sauce ingredients in a bowl and set aside..
19. [PLATING].
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

First, make the bulgogi sauce and marinade the beef. The beef should be sliced very thin. This is easiest do do if it is very slightly frozen. Mix all of the marinade ingredients together in a large bowl. Bibimbap is the ultimate one-dish meal.

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