Carrot Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Carrot Halwa is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

{Take 250 gms of Carrot (grated).
{Get 500 ml of milk.
{Prepare 6 tbsp of Ghee.
{Take 1 tbsp of curd.
{Make ready 1/2 tsp of Cardamom powder.
{Prepare 1/2 tsp of Nutmeg powder.
{Make ready As required of Cashew for decoration.
{Get 1 1/2 cup of sugar (according to your taste).

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Instructions to make Carrot Halwa:

Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots..
Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour..
Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it..
Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly..
Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa..

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

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