Recipe: Appetizing Crispy Platter With Green Vinegar

Crispy Platter With Green Vinegar. This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread. Crudité Platter with Green Goddess Dip. A perfect platter for your dinner.

In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. Crisp romaine gets lightly charred, then drizzled with an irresistibly tangy cashew vegan caesar dressing. Party Season is almost upon us! You can have Crispy Platter With Green Vinegar using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Platter With Green Vinegar

1. You need of (Coating/Batter):-).
2. Prepare 2 cups of gram flour/beson.
3. Prepare 1/4 tsp of Garlic powder.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 tsp of soda by carb (mitha soda).
6. It's 1 tsp of red chilli powder.
7. Prepare 1 tsp of salt.
8. You need of (Veggies):-).
9. It's 1 of Potato thick slices.
10. It's 1 of Brinjal batons.
11. Prepare 5-6 of Spinach leaves (or as to required).
12. You need of Whole green chillies (As to required).
13. Prepare of Oil for Fry.
14. Prepare of (Green Vinegar):-).
15. Prepare 1/4 cup of white vinegar.
16. Prepare 1/4 cup of water.
17. You need 1 tsp of green chilli paste.
18. You need 1/4 tsp of salt.

This make-ahead Seafood Party Platter with three different dips is sure to go down a treat! This post is written in collaboration with the Breville, using the Blend Active Accessory pack. Placed in the centre of a pile of veggies and seafood. For the red vinegar sauce, place the glucose and sugar into a large saucepan.

Crispy Platter With Green Vinegar instructions

1. Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn..
2. 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn..
3. Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien..
4. Beautiful golden Colour a Jaye to absorbing paper per nikal lien..
5. Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras..
6. Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve..

Whisk over medium heat until the sugar dissolves. To serve, place the crispy eggplant into a large bowl. Ladle a generous amount of sauce over the eggplant and give it a good stir, coating all the sticks well. Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. We go with a vegetarian mezze platter filled with fresh fruit, veggies, dips, and spreads.