Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Saffron can be added instead of any food colour to get a nice colour to the.
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Carrot halwa is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- {Prepare 500 gm of carrot.
- {Take 300 gm of sugar.
- {Get 100 gm of khoya/mawa.
- {Make ready 1 cup of milk.
- {Take 2 tsp of Ghee.
- {Make ready 3-4 of cardamom.
- {Make ready handful of Dry fruits like (cashew, almonds, raisins).
- {Make ready 1 tsp of khas khas(poppy seeds).
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk.
- I cook in pan if you want to make quick halwa you can use presure cooker also..
- Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds.
- Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa..
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
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