Mike's Low Carb/Calorie Vegetable Beef Soup. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I've loved my whole life. They're nice and they look wonderful.
This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- {Take of ● For The Proteins [you can also use chicken or seafood].
- {Prepare 2 Pounds of 80/20 Lean Ground Beef.
- {Get of ● For The Vegetables Seasonings & Broth.
- {Prepare 6 (32 oz) of Boxes Beef Broth.
- {Prepare 1 Box of Thick Sliced Mushrooms.
- {Prepare 4 of Medium White Onions.
- {Get 1 of Small Head Broccoli.
- {Get 4 Cups of Sliced Cabbage.
- {Make ready 1 Cup of Sliced Carrots.
- {Make ready 1.5 Cups of Sliced Celery.
- {Prepare 1 of LG Green Bell Pepper [deseeded].
- {Take 1 of Medium Red Bell Pepper [deseeded].
- {Prepare 1 of Medium Yellow Bell Pepper [deseeded].
- {Prepare 1 of Medium Orange Bell Pepper [deseeded].
- {Get 8 Cloves of Chopped Garlic.
- {Prepare 1 Bunch of Leaves Cilantro.
- {Get 1/2 Bunch of Leaves Parsley.
- {Prepare 1 (8 oz) of Can Spinach.
- {Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- {Make ready 2 (4 oz) of Cans Diced Green Chilies.
- {Take 2 Cans of Diced Tomatoes.
- {Get 1 Can of ROTELL [with chilies].
- {Get 2 Cans of Green Beans [drained].
- {Get 1 Can of Asparagus [drained].
- {Prepare 1 Can of Artichokes [drained].
- {Take 1/8 Cup of Fresh Basil Leaves.
- {Prepare 1 tbsp of Italian Seasoning.
- {Take 1/2 tsp of Crushed Bay Leaves.
- {Make ready 1 tsp of Red Pepper Flakes.
- {Make ready 1 tbsp of Fresh Ground Black Pepper.
- {Get 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- {Get 2 tbsp of Liquid Beef Boullion.
- {Make ready 1 tbsp of Worshestershire Sauce.
- {Get 2 tbsp of Liquid Beef Boullion.
- {Prepare 1 tbsp of Granulated Garlic Powder [add last].
- {Prepare 1 tbsp of Granulated Onion Powder [add last].
Serve with a crusty whole grain bread. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Eating vegetable soup is a great way to get your daily veggies, but to keep it low in carbs, don't randomly You can choose almost any vegetable from the list of foods allowed on your low-carb plan and You can use beef, chicken or vegetable broth, but go with beef or chicken to keep carbs down. ‹ Beef Foods Nutrition. Your daily values may be higher or lower depending on your calorie needs.
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