Veggie Beef Soup. Read Customer Reviews & Find Best Sellers. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place roast in a large Dutch oven.
Beef Veggie Soup Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself.
When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time.
So many beef soups are watery and dull.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie beef soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place roast in a large Dutch oven.
Veggie Beef Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Beef Soup is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- {Make ready 1 Carton of Low Sodium Vegetable Stock or Broth.
- {Take 1 of Large Can Tomato Juice.
- {Get 1 lb. of Ground Beef, cooked til no longer pink n grease drained.
- {Take of Variety of Fresh or Frozen Vegetables of your choice.
- {Make ready of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- {Take of Carrots, Celery, and Yellow Squash.
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
First, choose ground beef, a quick-cooking, but hearty, meat option. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Skim off and discard any residue that rises to surface. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. How to Make Vegetable Beef Soup in the Slow Cooker.
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