Season Steamed Eggs. Today I would like to share with you on how to make seasoning steamed eggs. Thank you for watching and please. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate.

Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. You can cook Season Steamed Eggs using 3 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Season Steamed Eggs

Prepare 1 envelope of Sake Chazuke (See note).
It's 1 cup of H2O.
You need 4 large of Eggs.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Season Steamed Eggs instructions

Place eggs in small mixing bowl..
Remove and discard one yolks. Or, yolks may be saved for other uses..
Add H2O..
Empty Sake Chazuke into bowl..
Wisk ingredients thoroughly to combine and dissolve the powdery seasoning in the Sake Chazuke..
Coat inside of 2 ramikens or rice bowls with butter or non stick spray. I like butter..
Place ramikens / rice bowls in a baking pan. Add Water to baking pan untill bowls start to float..
Use a ladle to evenly distribute egg mix into bowls..
Set toaster oven to 350° and set rack to lowest level. when temperature is reached, place baking pan with bowls in toaster oven and cover with baking sheet or aluminum foil. Set timer to 25 min..
When timer alerts, turn oven off and let dish finish cooking for 5 minutes..
Carefully remove bowls from pan. Eggs can be served from ramiken/rice bowl or transfered to a dish that is not hot..
Note: Sake Chazuke is a Japanese seasoning for rice soup, of which there are different flavor profiles. This dish can be made using any seasoning you prefer. Experiment..

Our Chinese steamed egg recipe is so easy to make at home and so elegant. As opposed to being an established dish of any specificity, steaming His grandmother's signature bowl of steamed eggs, which he enjoyed as a child, had seasoned ground. Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so Boil the water firstly before set up the steamer so we can calculate the time actually (I usually steam. Plain steamed eggs, eggs steamed with meat or with savory or spicy toppings - I enjoyed them all.