Kinako & Honey Muffins. Kinako is a yōkai who briefly appears in the series. Kinako resembles a puppy with long fur and long tail. After attempting to transform, she obtains black ears like Yahiko 's.

These springy, bouncy, chewy rice cakes are rolled in kinako (きなこ). At MyAnimeList, you can find out about their voice actors, animeography. Kinako, Actress: Sukebe-zuma: Otto no rusu ni. You can cook Kinako & Honey Muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kinako & Honey Muffins

You need 100 grams of ◆Cake flour.
It's 20 grams of ◆Kinako.
Prepare 1 tsp of ◆Baking powder.
It's 50 grams of Butter (preferably unsalted).
You need 50 grams of Honey.
Prepare 1 large of Egg.
You need 60 ml of Milk.
Prepare 1 of (Optional) Chocolate chips, red beans.

For Kinako, Kanji choices and meanings are listed below. Hiragana Hiragana is a syllabary used in written Japanese, which originated from the cursive style of Kanji.:きな. The puffs are then finished with a dusting of kinako powder made by roasting soybeans grown in Hokkaido. This snack's delicate texture and sweet, nutty flavor make it wildly addicting.

Kinako & Honey Muffins instructions

Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃..
Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave)..
Add the honey and egg. Whisk until the mixture is the same consistency throughout..
Add the sifted ingredients marked ◆ and fold in with a rubber spatula..
Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth..
Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times..
Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack..
<<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan..
<<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!.

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