Simple Way to Prepare Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I've loved my entire life. They're fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 1 kg of carrot.
2. {Prepare 1 kg of milk.
3. {Get 1 cup of sugar.
4. {Take 100 g of desi ghee.
5. {Get 8-10 of cashew.
6. {Get 8-10 of almond.
7. {Make ready 1 cup of roasted mawa.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Wash.peel and grate the carrots..
2. Now in one whistle.heat ghee.add the grated carrots and milk..
3. Let it cook till all milk evaporates.now add the khoya.mix well..
4. Add the sugar.sugar will also melt.let it be dry..
5. Now when the gajar is completely dry.there is no water.you can add the dry fruits.mix well..
6. Garnish with the dry fruits.serve hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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