One Third Wholemeal Scones. Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl.
Tip any wholemeal flour left in the sieve into the mixture.
Using your fingers, rub the butter through the dry ingredients until the fat is evenly mixed in and the mixture resembles coarse breadcrumbs.
Pumpkin Soup with Comte Cheese and Thyme SconesOn dine chez Nanou. fresh thyme, salt, cheese, wholemeal flour, onion, egg, wheat.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, one third wholemeal scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl.
One Third Wholemeal Scones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. One Third Wholemeal Scones is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One Third Wholemeal Scones:
- {Make ready 200 g of self raising flour.
- {Prepare 100 g of self raising whole meal flour.
- {Get 1 1/2 tsp of baking powder.
- {Get 3 tbsp of sugar.
- {Make ready 75 g of butter.
- {Make ready pinch of ground cinnamon.
- {Prepare 100 g of dried fruit or raisins.
- {Make ready 200 ml of whole milk.
- {Get of little extra milk and sugar for glazing.
Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. tasty and family agreed, but more of a sweet bread than scones, will do half white and half whole next time and might try them thinner with more Xylitol (as this is what i substituted for. It teaches you every fundamental cooking. Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough.
Steps to make One Third Wholemeal Scones:
- Preheat oven to 180 degrees C.
- Mix the flours and baking powder together.
- Rub in the butter to make fine bread crumbs.
- Add the sugar and cinnamon.
- Add the dried fruit.
- Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
- Divide the dough into two balls.
- Pat each ball into a flat round about 2cm deep.
- Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
- Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
- Remove and allow to cool on a cooling rack..
- Serve with Jam, butter and cream!.
Place them onto the baking tray - you may need to do this in two batches. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar. Rub in the butter with your fingertips until the mixture resembles rough. Be the first to review this recipe.
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