Water Drop Shingen Mochi. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
See how to make it and how it tastes on this.
Its name is Mizu Shingen Mochi and it's one of the most curious Japanese specialities.
Its creators describe it as fresh and tasty, so soft as to…melt in your.
You can cook Water Drop Shingen Mochi using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Water Drop Shingen Mochi
- It's 250 grams of Mineral water.
- You need 8 grams of Agar.
- You need 1 of Kuromitsu.
- Prepare 1 of Kinako.
Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. This sweet is so popular because of its unique look. It looks like a clear water drop! This article will tell you all about Mizu Shingen mochi.
Water Drop Shingen Mochi instructions
- This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..
- This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..
- Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..
- Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..
- Once your ice tray is ready, pour in the mochi liquid with a funnel..
- It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done..
- You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.
It's actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious. It even uses water harnessed from the Japanese Alps! The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean. The unique Japanese water cake is a variation of the popular Shingen Mochi, but is made only out of pure spring water, lightly sweetened and served A regular type of shingen mochi is made from a particularly soft type of mochi rice cake, sprinkled with kinako soybean powder and eaten with brown. 'Mizu Shingen Mochi' is a new breed of Japanese rice cake that's bound to get people scratching their heads and wondering what the hell they ordered. Edible Water Bottle(Mizu Shingen Mochi)-Japanese Dessert Sharmilazkitchen.
