Recipe: Yummy Pan fried crispy Japanese agedashi tofu

Pan fried crispy Japanese agedashi tofu. Pan fried crispy Japanese agedashi tofu step by step. Coat the tofu blocks, start with flour, egg then bread crumbs. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my.

Yuuka' Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Use a light layer of katakuriko (potato starch) to coat each tofu block! You can have Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan fried crispy Japanese agedashi tofu

1. You need 1/2 of Regular firm tofu.
2. You need 1/2 cup of flour.
3. You need 1 of egg.
4. You need of grated daikon (raddish).
5. It's 1 cup of bread crumbs.
6. It's of katsuobushi (bonito flakes).
7. You need of nori.
8. You need of tsuyu.

Fry each side on a skillet with olive oil to get the right crisp but soft texture inside. The tofu will get sticky and gooey if there is too much moisture so don't forget to remove excess liquid on your tofu! Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.

Pan fried crispy Japanese agedashi tofu instructions

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

If you've never had the immense pleasure, Agedashi Tofu is a popular appetizer in Japanese restaurants that features square pillows of tofu that are coated and fried, making them crispy on the outside and tender on the inside. It's a must-try appetizer from Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants. It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu.