Simple Way to Make Award-winning Pressure Cooker Beef Stew

Pressure Cooker Beef Stew. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pressure Cooker Beef Stew is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:

1. {Prepare 2 LBs of beef stew meet.
2. {Make ready 1/4 cup of all purpose flour.
3. {Get 1 tsp of salt.
4. {Take 1/2 tsp of black pepper.
5. {Make ready 1/4 cup of cooking oil.
6. {Prepare 1 of medium celery stick.
7. {Take 1 of large onion.
8. {Prepare 3 cloves of fresh garlic.
9. {Prepare 1 Tbsp of tomato paste.
10. {Take 3 1/2 cup of cups water (or beef broth).
11. {Get 2 1/2 Tbsp of beef bouillon.
12. {Take 2 tsp of Worcestershire sauce.
13. {Take 1 lb of potatoes (cut into large chunks).
14. {Prepare 2 of large carrots.
15. {Make ready 2 of dried bay leaves.
16. {Make ready 1 1/2 Tbsp of corn starch.
17. {Take 1 1/2 Tbsp of cold water.

Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Today I am making a tender beef stew in half the time using my Instant Pot.

Instructions to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
3. In pan that browned meat cook celery, onion, tomato paste, garlic..
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
7. Remove lid and set to saute.
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
9. Stir well to thicken, turn off heat and serve.

This beef stew is perfect comfort food for the cold winter months. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.

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