Sweet Red Bean Soup (Zenzai). This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert.
Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake.
If you've never had azuki, or sweet read It pairs really beautifully with the chewy, springy texture of mochi, and is served with a sweet "soup".
You can see my live tasting, and a tutorial video here! (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽).
You can cook Sweet Red Bean Soup (Zenzai) using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Red Bean Soup (Zenzai)
- Prepare 250 grams of Dried adzuki beans.
- You need 200 grams of Sugar.
- Prepare 1 pinch of Salt.
- You need 1 of Mochi rice cakes.
Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. Red Bean Tang Yuan in Red Bean & Black Glutinous Rice Soup 紅豆湯圓與紫米紅豆湯. Growing up in Taiwan, I naturally ate a lot of tang yuan (glutenous rice balls or sticky rice balls). Easy red bean soup recipe, a popular and healthy Chinese dessert.
Sweet Red Bean Soup (Zenzai) instructions
- Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain..
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain..
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat..
- When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready..
- Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy..
- You can make sweet red bean soup from anko..
Read about the health benefits of red beans. Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. When the beans look soft and broken down, use an immersion blender to blend until the beans are just broken up-it shouldn't be completely smooth (unless that's your preference-you're the cook here!). It is a sweet tasty red bean soup with Mochi(rice cake、もち).
