Instant Pot Beef Stew. The ultimate course for learning your instant pot one week at a time. Each week we focus on a different topic and help you learn your instant pot. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated.
Add half the stew meat to pot and season with salt and lots of pepper to taste.
Instant Pot Beef Stew is a great dish to make in advance.
Just make from start to finish (don't add peas).
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The ultimate course for learning your instant pot one week at a time. Each week we focus on a different topic and help you learn your instant pot. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated.
Instant Pot Beef Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Instant Pot Beef Stew is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- {Prepare 2 lbs of Beef Stew meat, 1-2" chunks.
- {Prepare 3 Tbls of flour.
- {Prepare 2 Tbls of Extra virgin Olive oil.
- {Make ready 1/4 tsp of pepper.
- {Take 1 pkg of McCormick Beef Stew seasoning.
- {Get 4 Cups of Water.
- {Take 4 cups of beef broth.
- {Get 3 Cups of baby carrots, 16oz bag.
- {Take 1 of onion, large diced.
- {Get 1 of large celery rib, diced.
- {Make ready 3 Tbls of garlic, minced.
- {Take 6 of medium baby red potatoes, 1 1/2 lbs.
- {Make ready 8 oz of sliced mushrooms.
- {Take 1 Tbls of fresh parsley.
Cool completely and store in an airtight container. When you're ready to serve, pour the beef stew in a pot and bring to a boil. While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, using an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. You can add water to your beef stew with a little cornstarch to help thicken it up.
Steps to make Instant Pot Beef Stew:
- Toss beef with flour..
- Press sauté button, put Olive oil in pot, brown beef on all sides..
- Press cancel button. Add stew seasoning packet and water..
- Add remaining ingredients except for the parsley..
- Place lid on pot, and vent to seal..
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes..
- When pot beeps at finish, allow to natural release until the pin drops..
- Top with fresh parsley, Serve with fresh bread. Enjoy!.
Using tongs, remove browned meat to a plate. This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game changer. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!
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