Daifuku-mochi with Sliced Mochi. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling.

Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Seasonal apple daifuku mochi recipe and video makes creating this delicious authentic Japanese recipe at home as simple and fun as it gets. Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the comfort of your own home with our easy-to-follow recipe and. You can have Daifuku-mochi with Sliced Mochi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daifuku-mochi with Sliced Mochi

It's 5 of Cut mochi.
You need 3 tbsp of Sugar.
It's 1 pinch of Salt.
You need 1 of to fill bowl with mochi 80%~100%+ Water.
Prepare 200 grams of Adzuki bean paste.
You need 1 of Katakuriko (for dusting).

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). There are also mochi which is colored and flavored with kinako (soy bean flour), yomogi (Japanese. Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste)

Daifuku-mochi with Sliced Mochi step by step

Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..
Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..
Stir the melted mochi (drain excess water)..
Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..
Fill the mochi with bean baste balls to finish..
You can make strawberry daifuku if you add strawberries in the filling..

Mango Daifuku Mochi with Coconut Milk - kiyafries. This simple Japanese confection will bring unique and delicious texture and flavor into your culinary world. The mochi I ate in Kyoto had a creamier filling, but I couldn't quite work out or recall exactly what might have gone in it, and the few tests I did were mediocre at best, so I just stuck with my tried and true. A wide variety of mochi daifuku options are available to you, such as taste, processing type. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors.