Recipe: Delicious Snow Dome Strawberry Mochi

Snow Dome Strawberry Mochi. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi. Snow Dome Strawberry Mochi. <Mochi(Rice Cake)>•Glutinous Rice Poelwder•Sugar•Water•Potato Starch (or Corn Starch)•<inner ingredients >•Strawberry•Whipping cream. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert.

Depending on regions and stores, some strawberry mochi have red bean paste filling while others use Shiroan (white bean paste). These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious. This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust, topped with a dash of strawberry coulis. You can cook Snow Dome Strawberry Mochi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snow Dome Strawberry Mochi

1. You need of <Mochi(Rice Cake)>.
2. It's 50 grams of Glutinous Rice Poelwder.
3. You need 80 grams of Sugar.
4. It's 100 ml of Water.
5. Prepare As needed of Potato Starch (or Corn Starch).
6. It's of <inner ingredients >.
7. Prepare 8 pcs of Strawberry.
8. It's 200 ml of Whipping cream.
9. It's 2 tbsp of Sugar.
10. It's As needed of Sponge Cake.

Chocolate Strawberry Mochi 초콜렛 딸기 모찌. Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. What could be a more Mochi is a rice cake made with sticky rice flour. There are a variety of mochi.

Snow Dome Strawberry Mochi step by step

1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead..
2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round..
3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares..
4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi..
5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour..

The most popular one is made with red bean paste, but, I prefer dairy free. Check out strawberry-mochi's art on DeviantArt. Browse the user profile and get inspired. strawberry-mochi. Cornstarch will also come on top to represent the Mochi powder. Strawberry mochi with red bean filling.