Kinako (Roasted Soy Powder) Candy. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". To make kinako, roast the soy beans until fragrant and toasty.
Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish.
Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts).
It can also be used as an ingredient in a variety of.
You can cook Kinako (Roasted Soy Powder) Candy using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kinako (Roasted Soy Powder) Candy
- Prepare 120 grams of Kinako.
- It's 150 grams of Honey.
- You need 10 grams of Kinako for dusting.
Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. Usually it is served as topping on side of any dish. Get the Japanese most popular topping Kinako recipe.
Kinako (Roasted Soy Powder) Candy instructions
- Microwave the honey in a heat-resistant glass dish for 2 minutes. Add the kinako powder to the bubbling honey and stir it in. You can also make it in a small sauce pan, without using a microwave..
- When the batter forms a dough, dust the working surface with kinako and roll the dough into thin logs. If the dough is sticky, dust on more kinako. If the dough is too crumbly and won't stick together, add a small amount of heated honey..
- Cut into your desired sizes, then coat the ends in kinako..
Kinako Powder is simply roasted soy beans flour. RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any humidity, put them inside a clean cloth sack and roll them inside Can I use Chinese Soy Bean Powder and then roast the powder into kinako too? This is fragrant golden colour Kinako (roasted sweet soy bean powder) with natural sweetness that soy bean originally have and additional flavor from roasting. Dust rice cake, sweet dumpling with Kinako powder.
