Daikon Soup. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. In Chinese cuisine, it's most popular use is in soups, braised for hours with beef, or shredded to use in steamed and pan-fried daikon cake. Fresh daikon is the essential ingredient of this Korean soup recipe, but it could be easily replaced with carrots.
It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild.
This simple soup is warming, light, and makes tasty use of those white daikon radishes that are so ample in colder months.
I've always enjoyed daikon simply peeled and thinly sliced, but here its sharp flavor is mellowed and crisp texture is softened in the most lovely way.
You can have Daikon Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Daikon Soup
- You need cubes of Pork.
- It's 1 of corn cut into four pieces.
- You need 5 of dried.mushroom.
- It's slices of Ginger.
- It's 2 of Sweet brown dates.
- You need 1 of small carrot.
- You need 1 piece of daikon.
- You need of Salt.
The daikon's spiciness and bitterness are completely gone. What is left is this tender, sweet, and refreshing taste, which complements extremely well with pork bones' meatiness. This vegetarian soup stars the detoxifying daikon radish, a winter vegetable that looks just like a large, white carrot. This daikon soup recipe boasts some serious cleansing properties.
Daikon Soup instructions
- Add water in pot.Boil the pork and wash the scum.The add water again and combine all.the ingredients.Then boil for an..hour.Season with salt.
Here, it adds a bit of crunch to a healthful chicken soup. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Daikon leaves stir fry How Daikon is Used in Japanese cooking?
