Easiest Way to Prepare Perfect My Grandma’s Japanese Tofu Soup

My Grandma’s Japanese Tofu Soup.

You can cook My Grandma’s Japanese Tofu Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Grandma’s Japanese Tofu Soup

1. You need 1500 ml of water.
2. Prepare 2 teaspoon of Dashi powder(fish stock powder).
3. It's 1/2 of Radish.
4. You need 30 cm of spring onion.
5. Prepare 2 of Shiitake mushroom.
6. Prepare 3 cm of carrot.
7. You need 1 of hard type tofu.
8. Prepare 4 teaspoon of Katakuri starch powder (any starch is ok).
9. Prepare 1 tablespoon of soy sauce.

My Grandma’s Japanese Tofu Soup step by step

1. Put dashi powder in water and put vegetables. Start to boil..
2. Crush tofu with hand and cook all together..
3. Put soy sauce and starch water. Cook until thickened..
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.