Recipe: Tasty Daikon Radish and Chikuwa Salad

Daikon Radish and Chikuwa Salad. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or. This radish salad is light, fresh, crunchy, spicy and delicious.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). You can cook Daikon Radish and Chikuwa Salad using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daikon Radish and Chikuwa Salad

1. You need 6 cm of piece Daikon radish.
2. Prepare 2 of Chikuwa.
3. Prepare 1 of Bonito flakes.
4. It's 1 of Ponzu.

This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. Recipe by Dienia B. a japanese salad. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip.

Daikon Radish and Chikuwa Salad instructions

1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
2. Slice the chikuwa into 5 mm thick rounds..
3. Squeeze the daikon radish well and mix with the chikuwa..
4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
5. I also recommend mixing in julienned shiso leaves..

The top part is usually the mildest and well suited to eating raw. The middle tends to be sweeter and for my money is the best. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Simple grated white radish salad recipe made with Daikon or other white radishes, which are common in Germany. The salad can also be jazzed up with cubed, bell pepper, grated carrots or sliced cucumbers.