Recipe: Perfect Vickys 'Velveeta' Cheese with Vegan Options

Vickys 'Velveeta' Cheese with Vegan Options. Velveeta cheese contains animal products, like milk, whey, milk protein concentrate, milk fat, along with a host This recipe for Fauxveeta Vegan Cheese Sauce is a real whole food, plant-based alternative to Velveeta. Click on photo above to open gallery. These Velveeta recipes run the gamut from appetizers and dips to sauces for entrees.

If that were to happen, consider making a Velveeta cheese substitute. From its beginnings as cheesy leftovers, Velveeta has rarely been a stand-alone product. Its ingredients, texture, and flavor are very similar to macaroni and cheese. You can cook Vickys 'Velveeta' Cheese with Vegan Options using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys 'Velveeta' Cheese with Vegan Options

1. Prepare 450 grams of white American style cheese* / mild white cheddar, grated/shredded.
2. Prepare 225 grams of mature Cheddar style cheese, grated/shredded.
3. You need 360 ml of whole milk or full fat coconut milk.
4. Prepare 1 tsp of powdered gelatine or agar mixed with 1tbsp water.
5. You need 1 tsp of salt (or to taste).

The product is a shelf-stable food. Find this Pin and more on thm by Lee Dial. Learn how to make Nacho Cheese Sauce with just six ingredients. Vegan Cheese. · This recipe for Homemade Velveeta Cheese is absolutely delicious, and it actually has cheese in it!

Vickys 'Velveeta' Cheese with Vegan Options step by step

1. *A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too.
2. Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together.
3. You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy.
4. Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs.
5. Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip.

You don't have to second guess your cheese choices when you make your Velveeta yourself. Real cheese used to be part of the product, but these days Velveeta is mainly whey protein concentrate and milk protein concentrate mixed with milk, fat and preservatives—which is not technically cheese by the Food and Drug Administration's standards. Velveeta gets a bad rap, and frankly, we think it's undeserved. (The state of Texas will respectfully disagree.) The golden processed brick has actually I use Velveeta when I want to make a queso fundido with several cheeses. It provides a melting quality that natural cheese doesn't have, because. I don't keep it in the house and I don't make many things with it, but there's no denying that any other type of cheese substitution just isn't The process for making the homemade Velveeta is very similar to that for homemade American cheese, but the ingredients are.