Furikake Daikon Radish Leaves. If you buy daikon radish, you may be wondering what to do with the leaves on top. Daikon Leaves Furikake - A Perfect Meal Prep Dish. A typical Japanese-style meal, following Ichiju Sansai Daikon leaves furikake is one of the popular meal prep menus in Japan.

Blanch the daikon radish leaves briefly in salted boiling water and then freeze. You can then use them whenever you want to add more color to your dishes. Daikon radish leaves can also be a great addition to fried rice, miso soup, stir-fry, and furikake (rice seasoning flakes). You can cook Furikake Daikon Radish Leaves using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Furikake Daikon Radish Leaves

You need 1 of as much as you have Daikon radish leaves.
You need 1 small of packet Bonito flakes.
It's 2 tbsp of Sesame oil.
It's 1 tbsp of Dashi stock granules.
You need 2 tbsp of Sugar.
Prepare 1 of Sesame seeds.
It's 1 of dash, (to taste) Soy sauce.

Daikon is the Japanese name for the big white radish. If you are going to keep the daikon for a while, remove the leaves and wrap the cut portion with cling wrap. Wrap the entire radish with newspaper and store in the refrigerator. Like a carrot, the small green leaves of a daikon radish support a large, edible root.

Furikake Daikon Radish Leaves instructions

Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest..
Sprinkle a little salt (not listed) and leave for a while..
When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell..
Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying....
Add bonito flakes and stir-fry some more, and taste..
When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!.

You can eat all parts of a daikon radish, including the greens. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. fresh thyme leaves, daikon radish, coconut oil, salt. This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. Today, I want to introduce you to one of my favorite winter vegetables--the brilliant daikon radish, and an In case you missed it, yam leaves are one of our new favorite superfoods!