Easiest Way to Prepare Tasty Extra Crunchy Pickled Daikon

Extra Crunchy Pickled Daikon. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Great recipe for Extra Crunchy Pickled Daikon. 'CRUNCH! CRUNCH!', it makes a loud sound as you bite these pickled Daikon (White Radish).

Extra Crunchy Pickled Daikon Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, extra crunchy pickled daikon. One of my favorites food recipes. You can have Extra Crunchy Pickled Daikon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Extra Crunchy Pickled Daikon

1. You need 1/2 of medium size Daikon *about 200g.
2. Prepare 1/8 teaspoon of Salt.
3. It's 1 tablespoon of Soy Sauce.
4. You need 1 tablespoon of Rice Vinegar.
5. Prepare 1 tablespoon of Sugar.
6. It's of Dried Chilli Flakes as required.
7. You need 5 cm of Kombu (Kelp) *optional.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Extra Crunchy Pickled Daikon is one of the most well liked of current trending meals in the world. This Japanese pickled daikon is sweet, refreshing and super crunchy.

Extra Crunchy Pickled Daikon step by step

1. Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days..
2. Today I dried them for 1 day. The surfaces look quite dry..
3. To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
4. Note: You can double the amount of marinade if required..
5. Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon..

Traditional pickles take time but this is quick and easy version for daikon beginner. If you find a delicious daikon radish, you should definitely try pickles (tsukemono in Japanese)! Especially in the season, it's pretty reasonable, so let's buy a whole daikon and use it up! Marinated in rice vinegar, sake, chili pepper, sugar, and salt, this easy Japanese Pickled Daikon recipe makes the best accompaniment to many of your main dishes. It's tangy, slightly sweet and refreshingly crunchy.