Recipe: Yummy Daikon Radish & Crab Mayonnaise Salad

Daikon Radish & Crab Mayonnaise Salad. It's cultivated around the world as a food for people and. Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Spicy Daikon Radish Threads Fermentation Recipes. daikon radish, sea salt, red pepper flakes. Daikon Radish is great for food plots, winter cattle forage and soil improvements. You can cook Daikon Radish & Crab Mayonnaise Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daikon Radish & Crab Mayonnaise Salad

1. It's 1/3 of Daikon radish.
2. Prepare 3 of Imitation crab sticks.
3. It's 1 of Salt (to rub).
4. Prepare 1 of Dried Italian parsley.
5. Prepare of Flavoring ingredients:.
6. Prepare 1 of Ground sesame seeds.
7. Prepare 1 tsp of Miso.
8. You need 2 tbsp of Mayonnaise.

Deer eat both the green top and the radish itself. Daikon Radish is also used in soil improvements as well as cover crop. Daikon is a type of white, winter radish that grows primarily in Southeast and East Asia. It is characterized by large, rapidly growing leaves and long, white roots.

Daikon Radish & Crab Mayonnaise Salad step by step

1. Cut the daikon radish into thin wedges. Rub in the salt..
2. Mix all the flavoring ingredients..
3. Drain the daikon radish. Mix in the flavoring ingredients, imitation crab sticks, and parsley to finish!.

It is technically considered a cruciferous vegetable and, therefore, has many of the same benefits in its leaves. Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.