How to Prepare Delicious Turiya Patra Sabji

Turiya Patra Sabji. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Turiya patra shaak features an unusual combination of ridge gourd and paatra.

It is a combination of ridge gourd and steamed Patra. Turiya Patra nu Shak is one of my favorite shak or sabji. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. You can have Turiya Patra Sabji using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turiya Patra Sabji

1. You need 100 grams of Colocasia leaves.
2. You need 300 gms of Turai (ridged gourd).
3. You need 6-7 tbsp. of Oil.
4. You need 2 tsp of turmeric powder.
5. You need 1 tsp. of Red chilli powder.
6. Prepare to taste of Salt.
7. Prepare 1/4 tsp of soda.
8. You need 1 tsp of sugar.
9. You need 1 cup of besan.
10. It's 1 tbsp. of Jowar flour.
11. You need 1 tbsp. of Rice flour.
12. Prepare 4 tbsp. of Ginger chilli crushed.
13. Prepare 2 tbsp. of Fresh Coconut.
14. It's 2 tsp. of Garam masala.
15. Prepare 1 tsp. of Asofoetida.
16. Prepare 1 tsp. of Mustard seeds.
17. Prepare 1 tsp. of Garlic paste.
18. Prepare 1 tbsp of Coriander cumin powder.
19. Prepare 1 tbsp of lemon juice.
20. It's 2 tbsp. of Jaggery.

It's very famous Gujarati Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties. turiya patra nu shaak recipe Very simple yet delicious traditional Gujarati curry recipe from where I grew up. In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness. Turiya is the background that underlies and pervades the three common states of consciousness.

Turiya Patra Sabji instructions

1. First cut stems from colocesia leaves.wash and rinse. Now remove skin of turai and cut into long pcs. And wash..
2. Now heat oil in abig vessel. Add mustard seeds asofoetida and ginger chilli garlic crushed saute for a min and add turai pcs.salt. saute.and add water 1/2glass and cook on a mid. flame..
3. Now for batter:-Take a besan rice flour jowar flour in a parat add 1tbsp oil. Salt turmeric powder red chilli powder garam masala asofoetida ginger chilli paste jeggary lemon juice coconut paste and soda mix well and make a semisolid batter..
4. Take aleaves spread batter put small leaves on a same leaves and spread batter. Fold both side spread batter and roll from down side. Like this way make all patra..
5. Now add 2glass water in turai mixture boil and set all patra in a mix turai subji. Stir well. Cover lid and cook on a mid. Flame 7-10mins. Open and stir add turmeric powder corriender cumin powder garam masala sugar Mix well and cook 5min. On slow flame.Turai patra is ready..
6. Serve hot with onion lemon and aachaar. TASTY DELICLIOUS SUMMER SPL. Rcp is ready to serve. Serve hot..

Turiya Patra -Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા. Turiya is not a state apart from the grosser states but pervades all levels of reality as superconsciousness. Ramana Maharshi interprets turiya as the natural state that permeates the other. Turiya cannot be described by any instrument of empirical knowledge, because of Its unique nature.