Mississippi Pot Roast (crockpot). You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat!
Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker.
It's typically made with a chuck roast.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mississippi pot roast (crockpot). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
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To begin with this particular recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Prepare 3-4 lb. of roast.
- {Make ready 1 oz. of ranch dressing packet (powder).
- {Prepare 1 oz. of onion soup envelope (powder).
- {Take 1 stick of (or quarter lb.) of butter.
- {Take 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes.
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
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