How to Make Perfect TERIYAKI Chicken Drumstick and DAIKON radish

TERIYAKI Chicken Drumstick and DAIKON radish. Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies! Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish

1. You need 1/3 of DAIKON radish (about 150g).
2. You need 8 of Chicken Drumstick (about 500g).
3. You need 3 cup of Water.
4. Prepare 3 Tbsp of KOIKUCHI Soy Sauce.
5. Prepare 2 Tbsp of Sugar.
6. It's 2 Tbsp of MIRIN (Sweet Sake).
7. It's 1 inch of piece ginger root.

Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

TERIYAKI Chicken Drumstick and DAIKON radish instructions

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water..
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
4. It tastes even better in the next day!.

Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in. TERIYAKI CHICKEN is a universal food.