Wholemeal Banana Bread with Jaggery. This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.
Banana bread is a great way to use overripe bananas.
Crumble the butter with your fingers into the banana jaggery mix and add yogurt.
Mix the dry and wet ingredients together and.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, wholemeal banana bread with jaggery. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They're fine and they look wonderful.
This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- {Make ready 2 Cup of Whole wheat flour.
- {Get 3 of Medium size ripe banana.
- {Make ready 2 of Eggs.
- {Prepare 1/2 Cup of Jaggery (crushed into powder).
- {Take 3 tbsp of olive oil.
- {Take 1 tsp of Vanila Extract.
- {Make ready 1 tsp of Cinnomon Powder.
- {Get 4 tbsp of chopped walnut.
- {Prepare 3 tbsp of raisins.
- {Get 1 tsp of baking soda.
- {Take 1/2 of Salt.
Eggless Banana Bread (Whole wheat & Jaggery). Anything with jaggery has got to be good Sonal. I've never tried baking with jaggery. I see that it now comes in crystals instead of a large block 🙂.
Steps to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed.
- Add egg and beat well.
- Mash Banana into a smooth paste and add it in the mixture.
- Add Vanila Extract and Cinnomon Powder and mix well..
- Add flour, salt and baking powder. Mix well.
- Add raisins and 3 tbsp walnut into the mixture.
- Brush a cake tin with oil and pour the mixture in it.
- Sprinkle rest of the walnut on top of it..
- Bake it at 165C for 55-60 min.
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.
The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch. Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Banana bread is an all-time favorite and I often make this quick bread with overripe bananas.
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