Recipe: Delicious Fluffy's Spanish Stew

Fluffy's Spanish Stew. Make a great Spanish beef stew dish from an equally great recipe with help from a professional chef and media personality in this free video clip. Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever. Zarzuela de Mariscos - Spanish Seafood Stew.

You can serve this Spanish chicken stew with brown or white rice, potatoes or crusty bread if you are not gluten free. Spanish Beef Stew ticks all the boxes - rich, intensely flavored sauce, fall-off-the-bone short ribs Other than Ossobuco, Spanish Beef Stew is a regular in our house during cold (and colder) months. This is a list of Spanish soups and stews. You can cook Fluffy's Spanish Stew using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy's Spanish Stew

1. You need 2 of large potatoes.
2. Prepare 1 of chorizo sausage.
3. Prepare 1 of red onion.
4. It's 1 of red pepper.
5. You need 3-4 of bay leaves.
6. It's Tin of chopped tomatoes.
7. You need to taste of Salt.
8. Prepare of Olive oil.
9. You need of Crusty bread to serve.

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. This Spanish Chicken stew is our mother's verison of a pollo guisado, with plenty of vegetables, beans, and olives Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist).

Fluffy's Spanish Stew instructions

1. Peel, chop and par boil potatoes for about 5-6 mins, drain, leave to cool. Chop the onion and chorizo. Slice the pepper.
2. Cook onions gently in olive oil. When soft add the chorizo. Turn up the heat slightly. When the chorizo releases its oil, add potatoes and cook for 2-3 mins..
3. Now add the tomatoes and a cup of water. Stir and add the bay leaves. Simmer for about 10 mins. Now add the peppers and simmer for another 10-15 mins. Season to taste and serve with crusty bread 😊.

The Spanish eat plenty of soups and stews (Estofados or Cocidos, as they are called in Spanish), especially in central Spain and the colder regions. This stew can sit in the crock pot all day and be enjoyed throughout the day. We know you and your loved. Now, Spain is not known for spicy foods, so why and how in the heck is this a spicy seafood stew? Well yes, you won´t find many chillis here in Spain, but we do have a magical spice called hot smoked.