Recipe of Speedy Beef Stroganoff

Beef Stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. {Take 12 oz of egg noodles.
2. {Prepare 1/4 cup of gluten-free flour (or regular flour).
3. {Prepare 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
4. {Get 1/4 cup of butter, divided.
5. {Get 12 oz of canned button mushrooms, sliced (can also use fresh).
6. {Prepare 10 1/2 oz of beef broth.
7. {Take 2 tbsp of tomato paste.
8. {Prepare 1 tbsp of worcestershire sauce.
9. {Take 1 cup of sour cream.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm..
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
4. Transfer beef & pan juices to a bowl & set aside..
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
7. Serve over noodles..

Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. If you are making a recipe as a couple, make beef stroganoff for two. If you want to use an Instant Pot version, try the Instant Pot Beef Stroganoff recipe.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!