Easiest Way to Make Delicious Snakegourd curry- Tamilnadu special

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Snakegourd curry- Tamilnadu special. இந்த தமிழ் வீடியோ மூலம் புடலங்காய் கடலை பொரியல் எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். Pudalankai kadalai poriyal recipe made out of simple ingredients. In this video we will see how to prepare Tasty snake gourd curry!

Snakegourd curry- Tamilnadu special Snake gourd has a very strong. Padavalanga/ Snake Gourd contains a lot of nutrients, vitamins, minerals, fibers and anti-oxidants to enhance your immunity. Padavalanga Parippu Curry is adapted from the Podalangai kootu, quite famous in Tamilnadu. You can cook Snakegourd curry- Tamilnadu special using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Snakegourd curry- Tamilnadu special

  1. It's 200 gm of snake gourd.
  2. Prepare 1 cup of grated coconut.
  3. Prepare 1 tsp of salt,.
  4. You need 1 tsp of mustard,.
  5. It's 1 tsp of urad dal,.
  6. It's 1 tsp of cooking oil,.
  7. Prepare 2 of red chilli.

It is part of their meals and you get dry. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Here is the step by step pictorial of how to make Tamilnadu style Fish Curry Here is what you will need for the.special appreciation to Chef Paramraj also!.

Snakegourd curry- Tamilnadu special instructions

  1. Cut the vegetable into pieces..
  2. In a pan add oil add, mustard, urad dal, red chilliand add the cut vegetable. cook for 5 minutes. Then add the salt and grated coconut..
  3. Curry is ready to taste..

Ingredients used in Snake Gourd Yogurt Curry. Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. Snakegourd-seseme Curry(potlakaya Nuvvulu Kura) Recipe, How To Make Snakegourd-seseme Curry(potlakaya Nuvvulu Kura) Recipe. This list is a great choice for planning your daily menu, party menu, kids meal, special days or festival menu and for sudden guests. Pudalangai Kootu: Snake Gourd belongs to the cucumber family and it is consumed widely mostly in the Southern states of India.


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