Filet mignon with green peppercorn sauce. A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.
Green peppercorns are soft and a little bit milder than black peppercorns.
We prefer jelly for this recipe because it makes a clear, shiny sauce.
Filet Mignon with Red Currant-Green Peppercorn Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.
Filet mignon with green peppercorn sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Filet mignon with green peppercorn sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- {Get 15 grams of unsalted butter.
- {Prepare 20 ml of brandy.
- {Take 1 tbsp of mustard.
- {Take 2 of beef tenderloins (200g each ca.).
- {Prepare 1 tbsp of green peppercorn in brine.
- {Prepare 200 ml of double cream/heavy cream.
Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce.
Instructions to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
- Press peppercorns on the tenderloins, both sides. Save some of them for later..
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
- Keep the tenderloins warm (on a hot plate or under an aluminum foil).
- Pour brandy and mustard in the same frying pan you used before.
- Stir and cook on low heat for 1 minute.
- Add double cream and the green peppercorns you saved before.
- Cook on low heat until thicken.
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take Place the peppercorns into a shallow bowl. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.
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