Recipe: Tasty My Mom's Kenchin Soup (with fragrant sesame oil)

My Mom's Kenchin Soup (with fragrant sesame oil).

You can cook My Mom's Kenchin Soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Mom's Kenchin Soup (with fragrant sesame oil)

1. You need 200 grams of Chicken.
2. Prepare 20 of cm Daikon (white radish).
3. Prepare 1/3 of Burdock root.
4. Prepare 3 of Taro root.
5. You need 1 of Carrot.
6. It's 4 of Dried shiitake mushrooms.
7. You need 1/2 of Konnyaku.
8. You need 1 slice of Aburaage.
9. You need 1/2 block of Tofu.
10. It's 1 tbsp of Sesame oil.
11. It's 3 of to 4 tablespoons Soy sauce.
12. You need 2 tsp of Japanese dashi stock powder.
13. It's 1000 ml of Water.

My Mom's Kenchin Soup (with fragrant sesame oil) instructions

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..