Rolled Italian Meatloaf. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. You all know how I like roulades! But I usually have only ever made my rolls sweet.

Lightly press together edges the best that you can (they don't have to be closed completely). Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Make a meatloaf with an Italian attitude. You can cook Rolled Italian Meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolled Italian Meatloaf

It's 1 1/4 lb of lean ground beef.
It's 3/4 lb of bulk italian sausage.
It's 1 of egg.
It's 1 of 8 oz. jar pizza sauce.
It's 1/4 cup of italian style bread crumbs.
Prepare 1/4 tsp of black pepper.
You need 2 cup of 6 cheese italian shredded cheese blend.
You need 2 cup of loosely packed fresh spinach leaves.

A seasoned beef mixture is rolled around mozzarella cheese and baked with a homemade Italian-style tomato sauce. Perfect for a Sunday dinner or any night of the week. Some meals just get right down into your soul, don't they? Better and healthier meatloaf Better and healthier meatloaf.

Rolled Italian Meatloaf step by step

Preheat oven to 350°F..
In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper..
On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach..
Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends..
Place seam side down in ungreased 12x8 inch glass baking dish..
Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving..

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