Easiest Way to Prepare Tasty Eba pie and Ogbonor soup

Eba pie and Ogbonor soup. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Rich and delicious ogbono soup recipe! Ogbono Soup that went to UNN

There is no food like the Nigerian food. I will choose eba and ogbono over a Big Mac meal anytime. This steak and mushroom pot pie is the personification of comfort food. · Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. You can cook Eba pie and Ogbonor soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eba pie and Ogbonor soup

1. You need of Beef.
2. Prepare of Ogbonor (grounded with Okpei).
3. Prepare of Onions(sliced/grated).
4. You need of Dry pepper.
5. You need of Crayfish.
6. You need of Knorr.
7. Prepare of Salt.
8. Prepare of Palm oil.
9. It's of Ugwu.
10. Prepare of Garri.

Great food for parties that freezes extremely well! Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.

Eba pie and Ogbonor soup instructions

1. Wash and season ur beef with salt,sliced onions and knorr,boil on its stock then add more water to cook till done and soft..
2. While d beef is still cooking,put ur Ogbonor inside a small bowl,add oil mix well and place bowl inside d beef pot,cover and cook till d Ogbonor melts..
3. Once d Ogbonor has melted,remove from d pot and set aside,.
4. Inside ur beef pot,add crayfish,dry pepper,grated onions, and Ogbonor, mix everything together and simmer for a few minutes..
5. Add ur ugwu and simmer for 2-3 mins,ur soup is ready..
6. For d Eba,boil very hot water,pour inside a bowl,add ur garri and allow to sit for abt 5-10mins..
7. Once it sits, used wooden spatula and turn d garri vigorously till smooth..
8. Mould to d shape of meat pie and serve with ur Ogbonor soup..

Traditionally this dish is eaten communally using the hands. This my first attempt at eba. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.