Recipe: Delicious Poppy seeds curry with potato and ridge gourd

Poppy seeds curry with potato and ridge gourd. This curry is made with poppy seeds paste. This is too tasty and very different. Welcome to Home Delights by Pallabi.

Egg and Cabbage Recipe ❤ Special Egg and Cabbage Curry by Grandma and Daughter A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices. Ingredients used in RIDGE GOURD AND POTATO CURRY. You can have Poppy seeds curry with potato and ridge gourd using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Poppy seeds curry with potato and ridge gourd

1. You need 4 of potatoes.
2. Prepare 2 of ridge gourds.
3. You need 25 gm of poppy seeds.
4. Prepare 1/2 tbsp of cumin seeds.
5. You need 1/2 tbsp of red chilli powder.
6. You need To taste of salt.
7. Prepare as needed of Oil.

Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice. Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). Poppy is had as a paste with rice, or as an addendum Cover, and let cook. the gourd releases its own water, and so the vegetable should not stick to the pan. Wash ridge gourd and peel the skin alternatively.

Poppy seeds curry with potato and ridge gourd step by step

1. Cut the Potatoes and Rich Gourds into small pieces.
2. Pour oil into a pan.
3. Add cumin seeds into the oil.
4. Add the Potatoes and Ridge Gourde pieces.
5. Stir it well until it boils and turns into light red.
6. Add salt and red chilli powder.
7. Add poppy seeds paste into it at stir it for 2 minutes.
8. Add 1/2 cup of water.
9. Boil it upto five minutes on a flame.
10. Serve it hot.

Cut it lengthwise and then chop into half moon sized quarter inch pieces. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! A variation to Bengali aloo poshto using turai.however i loved this variation as much as with potatoes. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.