Recipe: Delicious Stuffed Ridge gourd

Stuffed Ridge gourd. Stuffed ridge gourd is a scrumptious side dish with rotti, chapati and poori. Tender ridge gourd is stuffed with delicious masala with amazing flavors which. Stuffed Ridge Gourd Recipe is a must try vegetable curry.

Now heat oil in a kadai. Add the ridge gourd in and mix well. Dishes made with stuffed vegetables like brinjals, bitter gourd, lady's finger, ivy gourd and ridge gourd, tomatoes, bell peppers are common in Indian cuisine, especially down South and in particular. You can cook Stuffed Ridge gourd using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Ridge gourd

1. You need 200 gram of Ridge gourd.
2. Prepare 2 of onion chopped.
3. It's 2 of tomato chopped.
4. It's 2 tablespoons of Besan.
5. You need 6 tablespoons of oil.
6. You need To taste of Salt.
7. Prepare 1 teaspoon of red chilli powder.
8. You need 1/2 tsp of jeera.
9. You need Pinch of Hing.
10. Prepare 1/2 tsp of haldi powder.
11. It's 1 teaspoon of Garam Masala.

Add salt,tamarind and remaining stuffing masala if there is any. Add some water and close the lid and cook. Stuffing vegetables is very common in Andhra cuisine. Gutti vankaya or stuffed brinjal is a special dish prepared in marriages.

Stuffed Ridge gourd instructions

1. Wash and peel and make it three pieces of one Ridge gourd then scoop it off..
2. Take oil in a Kadhai add Hing and jeera. Then add chopped onion after 5 minutes of Frying add Tomato..
3. Add besan and all dry masala including salt.
4. Fry for 10 minutes add more oil if required..
5. Stop this masala into scooped Ridge gourd.
6. Take 1 teaspoon of oil in a kadai add this stuffed pieces of Ridge gourd. Fry till done do not cover the lid..

Stuffed beerakaya is really a different one. Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Vind stockafbeeldingen in HD voor Stuffed Ridge Gourd Curry North Karnataka en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal.