How to Make Ultimate 五香炆牛腩 (Five Favor Beef Brisket)

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五香炆牛腩 (Five Favor Beef Brisket). A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Plenty of Beef Brisket to Choose From. See more ideas about Beef noodle soup, Noodle soup, Beef.

五香炆牛腩 (Five Favor Beef Brisket) Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Choice of flavor, bread and drink available.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Plenty of Beef Brisket to Choose From. See more ideas about Beef noodle soup, Noodle soup, Beef.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. {Make ready of Core Ingredients.
  2. {Get 300 g of x Beef Brisket (牛腩).
  3. {Take 0.5 of Unit x Chopped Onion.
  4. {Make ready 2 of Unit x Chopped Garlic Ball.
  5. {Prepare 1 of Unit x Green Onion.
  6. {Prepare 5 pieces of x Ginger (with Skin & Washed).
  7. {Make ready of Some Sake / White Wine.
  8. {Make ready of Broth Ingredients.
  9. {Take 2 of Big Unit x Crystal Sugar (冰糖).
  10. {Prepare 3 Teaspoon of x Fennel (小茴香).
  11. {Prepare 8 of Unit x Star Anise (八角).
  12. {Make ready 1 Teaspoon of x Cloves (丁香).
  13. {Make ready 1 Teaspoon of x Sichuan Pepper (花椒).
  14. {Prepare 2 Sticks of x Chinese Cinnamon (肉桂皮).
  15. {Make ready 2 of Unit x Cardamom (草果).
  16. {Make ready 3-4 of Unit x Bay Leaves (Optional).
  17. {Take of Some Soy Sauce.
  18. {Get of Some 老抽.
  19. {Take 0.5 Teaspoon of x Salt (Little Salt is OK).
  20. {Take of Vegetables.
  21. {Get of Some White Radish (白蘿蔔).
  22. {Prepare of Some Carrots (紅蘿蔔).

Choice of flavor, bread and drink available. Use your Uber account to order food delivery from Chili Party 麻辣派對 (Causeway Bay) in Hong Kong. Though seating is still a bit cramped. The menu is on the walls of the restaurant.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

They are in English and Chinese. You pay on your way out. Boyfriend had the braised beef brisket with beef tendon noodles. The beef was soft and tender and packed with flavor.

So that is going to wrap this up for this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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