Recipe: Yummy Ridge gourd ki sabji

Ridge gourd ki sabji. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Ridge gourd bhaji is the lip smacking south Indian style sabzi,moong dhal is an additional ingredients which gives tasty and healthy facts,thus type of sabzi are better to have with roti or chapathi,it also be good to serve with hot rice and sambar varieties,it us easy to cook with minimal and healthy spices and ingredients. Ridge Gourd medically referred to as Luffa acutangula is also known as tori, turai, tori, beerkaya, gilki, and beerakai in several languages in India.

An Easy curry or semi gravy sabzi that can be paired with rotis, parathas or steamed rice too. Turai is also known as Tori, Turiya in Gujarati and Peerkangai in Tamil. In Maharashtra it is popular by the name of Dodaka. You can cook Ridge gourd ki sabji using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ridge gourd ki sabji

1. Prepare 1 of chopped onion.
2. It's 1 of chopped tomato.
3. You need 2 of chopped green chilli.
4. It's As per taste of Salt.
5. It's 1/4 tbs of turmeric powder.
6. Prepare 1 tbsp of Green coriander leaves.
7. It's 1/4 tbsp of red chilli powder.
8. Prepare 2 of chopped ridge gourd.

Ridge Gourd is the English name. This Ridge Gourd curry (Turai ki subzi) uses very basic ingredients and spices. Start the pressure cooker or instant pot in sauté mode. Add oil, cumin, green chili, ginger and garlic.

Ridge gourd ki sabji instructions

1. Heat oil in pan, add onions and cook it for 2 minutes..
2. Now add chopped green chilli and tomatoes in it and cook for two minutes then add all spices(salt, turmeric powder,red chilli and coriander powder)..
3. Cook for 5 minutes then add chopped ridge gourd in it..
4. Cook it well by adding little amount of water and by cover the kadai it in between..
5. After 15-20 minutes sabji is ready to serve with chappati..

I used finely diced ginger and garlic. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji.