Spanish Filled Bread.
You can have Spanish Filled Bread using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Spanish Filled Bread
- It's 4 cups of flour.
- It's 1/2 cup of sugar.
- Prepare 1/3 cup of oil.
- Prepare 2 of eggs.
- Prepare 1 cup of milk.
- It's 2 teaspoon of yeast.
- You need of For the filling.
- You need 1/3 cup of bread crumbs.
- Prepare 1/4 cup of brown sugar.
- Prepare 1/3 cup of butter.
Spanish Filled Bread instructions
- Proof the yeast by adding 1 teaspoon of sugar into ¼ cup of luke warm water and add 2 teaspoons of yeast. Stir and allow to rise for some minutes..
- In a bowl, add 1 cup of evaporated milk, yeast mixture and stir..
- Add ½ cup of sugar, ⅓ cup of oil, 2 eggs and mix..
- Seive the 4 cups of flour and add it to the wet mixture bit by bit to avoid clumps..
- Transfer the dough on to the counter, and knead to form a soft dough..
- Transfer the dough into a bowl sprinkled with flour, cover it with a clean towel and set aside to rise for 1 hour..
- In another bowl, add ⅓ cup of bread crumbs, ¼ cup brown sugar, ⅓ cup butter, mix and set aside for the filling..
- Take out the dough after it has doubled in size and transfer it on to the counter. Knead for some minutes and using a rolling pin, roll out the dough into a thin circle..
- Fold the dough into a cylindrical shape, and cut into pieces using a knife..
- Roll each piece and spread the filling at the centre of each piece..
- Roll back each piece into a cylindrical shape and transfer onto a baking tray lined with parchment paper..
- Sprinkle bread crumbs on each bread piece. Cover with a clean towel and allow to rest for 30 minutes..
- Bake on a lower rack until bread puffs up, then transfer to an upper rack till golden brown..
- Ulala, and the spanish filled bread is ready to be served with tea or any drink of your choice. Oh Yum!! #maherzkitchen.
