Simple ramen eggs. Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack.
Perfect Ramen (Soft Boiled) Egg Recipe.
Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin.
This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours.
You can have Simple ramen eggs using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple ramen eggs
- You need 4 of eggs.
- You need of Soy.
- Prepare of Sugar.
Ramen Eggs - this recipe shows you how to make delicious, runny, and gooey Japanese eggs for Japanese ramen eggs …you know those perfectly boiled and marinated eggs with a nicely set egg. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg.
Simple ramen eggs instructions
- Boil your eggs to the desired softness. Remove and chill immediately in ice water..
- In the meantime mix 6 tablespoons of water, 2 tablespoons of soy and a half tablespoon of sugar together in a sealable food bag..
- Peel the eggs and add to the marinade. Ensure eggs are covered by the sauce and marinade for 6 hours before eating..
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