Black pepper Chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions.

Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. Black Pepper Chicken is one of those dishes which is perfect to make on a busy weeknight. And served simply with a bowl of steamed rice, it's also perfect for slumping on the sofa with your favourite. You can have Black pepper Chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Black pepper Chicken

Prepare of Chicken cubes 500 gms.
It's 1 tbsp of Corn flour.
You need 1 tsp of Garlic powder.
You need 1/4 cup of Chicken stock.
You need of Onion 1 medium.
You need of Capsicum 1 medium.
Prepare 2 tbsp of Spring onion.
Prepare 1 tsp of Chopped garlic.
Prepare 1/2 tsp of Salt.
It's 4 tbsp of Oil.
It's of For sauce.
Prepare 2 tbsp of Soya sauce.
Prepare 1 tbsp of Vinegar.
You need 2 tsp of Black pepper.
You need 1 tsp of White pepper.

Make the Chicken: Place the chicken breasts on a cutting board and cover with parchment paper. If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love!

Black pepper Chicken instructions

Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins.
For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside.
Cut the vegetables and keep aside.
In a wok heat oil and add marinated chicken.
Cook till golden brown and takeout and set aside.
In a same wok add vegetables and saute for 2 minutes and set aside.
Again in the same oil add crushed garlic and saute for 1 minute.
Add chicken stock and mix well.
Add the prepare sauce and cook till bubbles appear.
Add cooked chicken, salt and saute vegetables and give a well mix.
Cook for 2 minutes and serve with steam rice or garlic rice.

Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious! Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a mild ginger soy sauce. Thank you Nakano Rice Vinegar Black Pepper Chicken.