Tuna and Avocado Salad Goes Well with Sake. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea.
But don't you worry, we've got your back!
There are two ways you can prevent this from happening: If you want to meal prep your avocado tuna salad for the next day, try to push making it as late as possible.
To start, bring a large pot of water to boil and add pasta and cook until al dente.
You can cook Tuna and Avocado Salad Goes Well with Sake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna and Avocado Salad Goes Well with Sake
- Prepare 1 of Avocado.
- It's 180 grams of Fresh sashimi grade tuna.
- It's 1/2 of Onion.
- You need 2 1/2 tbsp of Soy sauce.
- You need 2 tsp of Wasabi.
- You need 1 tbsp of Lemon juice.
Drain and rinse in cold water. In a large mixing bowl, add pasta, chopped veggies, tuna, avocado and creamy mayonnaise dressing until incorporated. Top with fresh cracked pepper and chopped chives if desired. I made my Avocado Tuna Salad and placed it back into the avocado shell!
Tuna and Avocado Salad Goes Well with Sake instructions
- Slice the onion and soak it in water..
- Cut the tuna and avocado into bite-sized pieces. Pour the lemon juice over the avocado..
- Mix the wasabi and soy sauce, and soak the tuna in it for around 10 minutes..
- Add the sliced onions and tuna to the avocado and mix everything together..
Personally, I think it looks so nice this way and my kids think I have been prepping for hours. You can feel free to make a huge green salad and place the tuna salad on top. Rinse the quinoa under cold water. Tip into a saucepan, cover with water and bring to the boil. Tuna salad is one of those dishes I make year round, regardless of season, but a couple years ago I started making this avocado tuna salad and I've been making it ever since.
