Recipe: Appetizing Ora soup and garri

Ora soup and garri. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which How to Cook Ora Soup [Video] Ofe Owerri How to Cook Ora Soup with Cocoyam Flour [Video] Though it is only the vegetable that distinguishes the Ora. A brief tour for those who live outside the domain of this food style, but who are still curious about their homelands and their food styles.

Did you know that in Saitama, there's a small Nigerian restaurant is also an ethnic neighborhoods for the Nigerians living in Japan? See recipes for Oha/ora soup, Ora soup and garri too. Seven melon seed, six "ora," and four vegetable soups and five "abacha" variations were identified. You can cook Ora soup and garri using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ora soup and garri

1. You need 10 of boiled cocoyam.
2. It's of Ore leaf shredded.
3. It's of Palm oil.
4. Prepare of Goat meat.
5. It's of Stockfish.
6. You need of Cray fosh.
7. Prepare of Dry fish.
8. You need of Ogiri.
9. You need of Stock cubed.
10. Prepare of Yellow pepper.

Except for vegetable soup, coefficient of variation for Ninety-two percent of the study population ate cassava either in form of "fufu" (fermented cassava meal)/garri (fermented and roasted cassava meal). Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. That suggests that the soup is for the people of Owerri huh? Well, that's not specifically true as the soup is widely popular across Eastern To have an idea of how special this soup is, you only need to ask an Igbo man to describe a very beautiful lady in few words; I bet he'll likely liken her to Ofe Owerri.

Ora soup and garri instructions

1. Wash boil hand peel the cocoyam and pound, add oil pound hard to achieve quality stretch set aside.
2. Boil meat add all other ingredients allow to cook till soft put in the cocoyam in balls allow to cook on high heat add the leaf allow to simmer for 5minutes and food is ready..

With fufu (wheat, pounded yam, semo and garri). Cut the Uziza leaf and the Ora soup and get it ready. Once the steam water is ready, add red oil also called palm oil gotten from palm kernel. Within this period, you can now begin to prepare your semolina, wheat, plantain balls, garri etc. Add the Uziza leaf first before adding the Ora Leaf because.