Recipe of Quick Chilli Jam & Cheddar Scones

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Chilli Jam & Cheddar Scones. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals.

Chilli Jam & Cheddar Scones You may not be tempted to eat this on its own, but you won't leave any behind once you. chili jam-The jam is delicious served with a cheese platter or on cold meats like turkey Chilli jam recipe from The Witches Kitchen. Chilis and lemons, with a bit of ginger and. This Sweet Chilli Jam is AMAZING!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chilli jam & cheddar scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals.

Chilli Jam & Cheddar Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chilli Jam & Cheddar Scones is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Jam & Cheddar Scones:

  1. {Prepare 225 g of self-raising flour.
  2. {Make ready 55 g of butter.
  3. {Take 1 tsp of baking powder.
  4. {Get 85 g of mature cheddar cheese.
  5. {Prepare 150 ml of milk.
  6. {Make ready 3 tbsp of chilli jam.
  7. {Make ready 1 of egg.
  8. {Get of salt + pepper.

It makes a lovely gift & a great homemade addition to your cheese boards. How to Make The BEST Homemade Sweet Chilli Jam. This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have.

Steps to make Chilli Jam & Cheddar Scones:

  1. Sift flour into a large bowl and mix in baking powder and salt.
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
  3. Add grated cheddar and mix well.
  4. Add milk and mix until the mixture comes together as a soft dough.
  5. Spiral in chilli jam trying not to overmix.
  6. Roll out dough before chilling in the fridge for 1 hour.
  7. Preheat oven to 200°C (fan oven).
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
  9. Bake for 12 minutes in preheated oven.

Chilli jam (Petrina Tinslay)Source: Petrina Tinslay. This chilli jam makes an excellent base to tom yum soup, great in stir fries, blend it with coconut milk and cook chicken or seafood, add to salad. Follow our simple step-by-step recipe to make this versatile chilli, tomato and pepper jam. Charring the veg first adds extra smoky flavour to this sweet and spicy spread that you'll find yourself reaching for. This one's for you if you like sweet chilli sauce, only it's ten times nicer.

So that is going to wrap it up with this special food chilli jam & cheddar scones recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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